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Parmesan Sweet Cream Biscuits

22 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

about 1 dozen

Updated: Jan. 07, 2023
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California
Parmesan Sweet Cream Biscuits
Parmesan Sweet Cream Biscuits Recipe photo by Taste of Home
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Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups heavy whipping cream

Directions

  1. Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened.
  2. Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
  3. Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 187 calories, 12g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.