Save on Pinterest

Parmesan Sage Pork Chops

Total Time

Prep: 30 min. Bake: 10 min.

Makes

2 servings

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon grated lemon zest
  • 1 large egg, lightly beaten
  • 2 bone-in pork loin chops (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Directions

  1. In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon zest. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
  2. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a thermometer reads 160°.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • slye10001000
    Nov 26, 2015

    This is delicious! Everyone loves it! Definitely a keeper.

  • angelasandoval
    Dec 21, 2012

    No comment left

  • pscholz1
    Jan 11, 2011

    I came across this recipe a year ago and have made it many times. My boys love it and I double the recipe to feed my family. I also substitute dried italian bread crumbs for the soft bread crumbs.