Parmesan Roasted Asparagus Recipe

5 12 16
Parmesan Roasted Asparagus Recipe
Parmesan Roasted Asparagus Recipe photo by Taste of Home
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Parmesan Roasted Asparagus Recipe

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5 12 16
Publisher Photo
Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Parmesan Roasted Asparagus in Simple & Delicious February/March 2012, p30

Nutritional Facts

1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
  2. Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Parmesan Roasted Asparagus in Simple & Delicious February/March 2012, p30

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Reviews forParmesan Roasted Asparagus

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buffetfan User ID: 4035139 264021
Reviewed Mar. 28, 2017

"My son asked if we could have asparagus this way every time. Not sure there is more to say! Except I adjusted the cooking time because my asparagus was thin rather than thick. I also added more Parmesan when it came out of the oven. Definitely a keeper.

*Volunteer Field Editor"

MY REVIEW
Debglass11 User ID: 6300479 263992
Reviewed Mar. 27, 2017

"This was delicious. easy to put together and great as a side dish for almost anything! I'm going to try it in a grill basket this summer. When I was putting it together, I realized I was out of lemon pepper seasoning, so just substituted a little fresh lemon juice, pinch of kosher salt and freshly ground pepper. I will definitely make this again - and make sure I have the lemon pepper next time!"

MY REVIEW
onlymoira User ID: 4060265 263976
Reviewed Mar. 27, 2017

"Super easy, came together with no muss or fuss. LOVED how simple it was, my 12 year old made it with almost no supervision! A keeper for us, definitely!"

MY REVIEW
MarineMom_texas User ID: 31788 263882
Reviewed Mar. 25, 2017

"This recipe is a winner. It is so easy to prepare and can be roasting while you fix the rest of the dinner. I made no changes to the recipe. Absolutely delicious. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
xxcskier User ID: 1136353 263726
Reviewed Mar. 21, 2017

"I made this last night and it was gone in no time. We loved the addition of the lemon pepper seasoning! I will be making this often!"

MY REVIEW
jetluvs2cook User ID: 1675049 263541
Reviewed Mar. 16, 2017

"So easy and healthy!"

MY REVIEW
cbenne12 User ID: 7424916 109943
Reviewed Nov. 9, 2014

"Delicious!"

MY REVIEW
bell5429 User ID: 7427943 183452
Reviewed Oct. 13, 2014

"Love it this way."

MY REVIEW
karynsfam User ID: 2542902 191119
Reviewed Jul. 20, 2014

"My son loves it this way!"

MY REVIEW
ebramkamp User ID: 702841 194715
Reviewed Nov. 9, 2013

"These were super easy and delicious. They made a beautiful presentation on a pretty platter."

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