Parmesan Roasted Asparagus Recipe

4.5 13 17
Parmesan Roasted Asparagus Recipe
Parmesan Roasted Asparagus Recipe photo by Taste of Home
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Parmesan Roasted Asparagus Recipe

Read Reviews
4.5 13 17
Publisher Photo
Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.
Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Parmesan Roasted Asparagus in Simple & Delicious February/March 2012, p30

Nutritional Facts

1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.
  2. Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Parmesan Roasted Asparagus in Simple & Delicious February/March 2012, p30

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Reviews forParmesan Roasted Asparagus

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PrplMonky5 User ID: 6612040 277685
Reviewed Nov. 13, 2017

"I don't know what went wrong here, but these were so oily and beyond overdone, it was disgusting. First, I know my oven runs a tad hot, so I always compensate by lowering the temp a bit. I've never had a problem with that before and did it with this recipe. So the issue wasn't my oven. Second, my asparagus wasn't too thin. It was medium thickness. So it wasn't due to thin asparagus. I had it in for maybe 15 minutes when I took it out to stir and noticed they were almost mushy! WAY overcooked! What happened?!? I also noticed when preparing it that it seemed like a lot of oil but just went with it, trusting the recipe... bad idea. WAY TOO MUCH OIL. There was so much oil it actually gave me a bad stomach ache. The lemon seasoning, shredded Parmesan and salt (which I cut down to 1/8tsp) were very delicious, and I think if the oil and the time in the oven were tweaked, this could be a great recipe. But as is... this is horrible. I don't know why it went so wrong for me but went correctly for everyone else."

MY REVIEW
buffetfan User ID: 4035139 264021
Reviewed Mar. 28, 2017

"My son asked if we could have asparagus this way every time. Not sure there is more to say! Except I adjusted the cooking time because my asparagus was thin rather than thick. I also added more Parmesan when it came out of the oven. Definitely a keeper.

*Volunteer Field Editor"

MY REVIEW
Debglass11 User ID: 6300479 263992
Reviewed Mar. 27, 2017

"This was delicious. easy to put together and great as a side dish for almost anything! I'm going to try it in a grill basket this summer. When I was putting it together, I realized I was out of lemon pepper seasoning, so just substituted a little fresh lemon juice, pinch of kosher salt and freshly ground pepper. I will definitely make this again - and make sure I have the lemon pepper next time!"

MY REVIEW
onlymoira User ID: 4060265 263976
Reviewed Mar. 27, 2017

"Super easy, came together with no muss or fuss. LOVED how simple it was, my 12 year old made it with almost no supervision! A keeper for us, definitely!"

MY REVIEW
MarineMom_texas User ID: 31788 263882
Reviewed Mar. 25, 2017

"This recipe is a winner. It is so easy to prepare and can be roasting while you fix the rest of the dinner. I made no changes to the recipe. Absolutely delicious. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
xxcskier User ID: 1136353 263726
Reviewed Mar. 21, 2017

"I made this last night and it was gone in no time. We loved the addition of the lemon pepper seasoning! I will be making this often!"

MY REVIEW
jetluvs2cook User ID: 1675049 263541
Reviewed Mar. 16, 2017

"So easy and healthy!"

MY REVIEW
cbenne12 User ID: 7424916 109943
Reviewed Nov. 9, 2014

"Delicious!"

MY REVIEW
bell5429 User ID: 7427943 183452
Reviewed Oct. 13, 2014

"Love it this way."

MY REVIEW
karynsfam User ID: 2542902 191119
Reviewed Jul. 20, 2014

"My son loves it this way!"

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