Parmesan Red Potatoes

Name: Parmesan Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 unpeeled medium red potatoes, quartered; 1/3 cup grated Parmesan cheese; 3 teaspoons garlic powder; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons minced fresh parsley

"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

Ingredients

4 unpeeled medium red potatoes, quartered
1/3 cup grated Parmesan cheese
3 teaspoons garlic powder
1 can (14-1/2 ounces) chicken broth
2 tablespoons minced fresh parsley

Directions

Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).

Editor's Note

This recipe was tested at 10/13/15 pounds of pressure (psi).

Nutrition Facts

1 each: 137 calories, 4g fat (2g saturated fat), 7mg cholesterol, 566mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Parmesan Red Potatoes in Quick Cooking September/October 2004