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Parmesan Red Potatoes

"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
Parmesan Red Potatoes
Parmesan Red Potatoes Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Cook: 20 min. + cooling
  • Makes
    4 servings

Ingredients

  • 4 unpeeled medium red potatoes, quartered
  • 1/3 cup grated Parmesan cheese
  • 3 teaspoons garlic powder
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons minced fresh parsley

Directions

  • Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  • Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).

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  • ittybittyknitty
    Jan 21, 2012

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