Parmesan Potato Wedges Recipe

4.5 14 19
Parmesan Potato Wedges Recipe
Parmesan Potato Wedges Recipe photo by Taste of Home
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Parmesan Potato Wedges Recipe

Read Reviews
4.5 14 19
Publisher Photo
I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 medium baking potatoes (about 8 ounces each)
  • Cooking spray

Directions

Preheat oven to 400°. Mix first five ingredients.
Cut each potato lengthwise into eight wedges; place in a parchment paper-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes. Yield: 8 servings.
Originally published as Parmesan Potato Wedges in Light & Tasty December/January 2002, p9

Nutritional Facts

4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 medium baking potatoes (about 8 ounces each)
  • Cooking spray
  1. Preheat oven to 400°. Mix first five ingredients.
  2. Cut each potato lengthwise into eight wedges; place in a parchment paper-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes. Yield: 8 servings.
Originally published as Parmesan Potato Wedges in Light & Tasty December/January 2002, p9

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Reviews forParmesan Potato Wedges

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DWare5883 User ID: 5884353 247643
Reviewed Apr. 29, 2016

"Thought they were very good and much better than buying frozen French fries."

MY REVIEW
danielleylee User ID: 4484886 242611
Reviewed Jan. 26, 2016

"I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice."

MY REVIEW
Angel182009 User ID: 6228642 233169
Reviewed Sep. 19, 2015

"these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time"

MY REVIEW
lmmanda User ID: 1101093 75273
Reviewed May. 28, 2014

"We thought they were a little bland. I added some seasoned salt after they were done."

MY REVIEW
grjen User ID: 2792354 57855
Reviewed Apr. 2, 2013

"Very good and easy to make. Great Parmesan flavor."

MY REVIEW
becky66 User ID: 1915904 90456
Reviewed Mar. 24, 2013

"Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings."

MY REVIEW
ConnieK User ID: 282614 33340
Reviewed Jan. 16, 2013

"Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories."

MY REVIEW
Potroast911 User ID: 3101033 130038
Reviewed Oct. 25, 2012

"These were so yummy! A fantastic healthy alternative to deep-fried fries."

MY REVIEW
gratefulservant_AZ User ID: 635512 90455
Reviewed Jan. 8, 2012

"I have been making this for years. Great easy low fat and tasty potato recipe to serve instead of fries. I often make 1/4 of the recipe for just me."

MY REVIEW
Gabbie7474 User ID: 6320818 39704
Reviewed Nov. 3, 2011

"Family love, love, loved it. I modified it slightly: omitted the salt, added pepper, and doubled garlic, oregano & paprika. I used olive oil instead of cooking spray."

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