Ingredients
- 2 pounds Russet potatoes
- 1/2 cup butter, melted
- 1/2 cup fine dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
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Reviews
These were fabulous. I used panko instead bread crumbs because we really like it crispy. YUM!