Parmesan Potato Sticks Recipe

5 1 1
Publisher Photo

Parmesan Potato Sticks Recipe

Read Reviews
5 1 1
Publisher Photo
Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.—Lee Herrman, Bismarck, North Dakota
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 pounds Russet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Directions

Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients.
Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender. Yield: 6 servings.
Originally published as Parmesan Potato Sticks in Country Woman September/October 1990, p35

Nutritional Facts

3/4 cup: 320 calories, 18g fat (11g saturated fat), 46mg cholesterol, 562mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 7g protein.

  • 2 pounds Russet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  1. Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients.
  2. Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender. Yield: 6 servings.
Originally published as Parmesan Potato Sticks in Country Woman September/October 1990, p35

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kellori114 User ID: 1072564 13113
Reviewed Mar. 29, 2009

"These were fabulous. I used panko instead bread crumbs because we really like it crispy. YUM!"

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