Taste of Home
Parmesan Potato Rounds
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Ingredients
-
1/3 cup butter, melted
-
1/4 cup all-purpose flour
-
1/4 cup grated Parmesan cheese
-
Salt and pepper to taste
-
6 medium potatoes, each sliced into 4 rounds
-
Italian seasoning to taste
Directions
-
1.
Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
© 2024 RDA Enthusiast Brands, LLC