Parmesan Potato Rounds Bake

Name: Parmesan Potato Rounds Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 medium red potatoes, thinly sliced; 1 small onion, thinly sliced and separated into rings; 3 tablespoons butter, melted; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Parmesan Potato Rounds Bake Recipe photo by Taste of Home

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Ingredients

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts

1/2 cup: 194 calories, 11g fat (7g saturated fat), 28mg cholesterol, 366mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein.

Parmesan Potato Rounds Bake

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Makes

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