Parmesan Potato Rounds Bake
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
Ingredients
- 4 medium red potatoes, thinly sliced
- 1 small onion, thinly sliced and separated into rings
- 3 tablespoons butter, melted
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
Reviews
These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased.
Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish.
I make these a lot I really like flavor the onions and garlic add.
This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!
Very easy to make and tasty too.
I'm always looking for potato recipes that don't require peeling and this one is a keeper. My family loved them!
This recipe sounds terrific, and I look forward to making it...soon!
There are excellent...a go-to when I'm short on time to prepare dinner!
How could something so simple taste so delicious? Takes no time to put together...this one definitely will be repeated.