Parmesan Potato Rounds Bake

Name: Parmesan Potato Rounds Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 medium red potatoes, thinly sliced; 1 small onion, thinly sliced and separated into rings; 3 tablespoons butter, melted; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Ingredients

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts

1/2 cup: 194 calories, 11g fat (7g saturated fat), 28mg cholesterol, 366mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Parmesan Potato Rounds in Taste of Home April/May 1999

Reviews

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Average Rating:

lbroadh2o

Feb 26, 2014

These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased.
doreensanzone

Sep 25, 2012

Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish.
minnie

May 26, 2012

I make these a lot I really like flavor the onions and garlic add.
strongkat

Jan 31, 2011

This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!
Meaynder

Apr 28, 2010

Very easy to make and tasty too.
rodsgirl

Oct 19, 2009

I'm always looking for potato recipes that don't require peeling and this one is a keeper. My family loved them!
Sooz526

Sep 6, 2009

This recipe sounds terrific, and I look forward to making it...soon!
StaceyAdamache

Feb 21, 2009

There are excellent...a go-to when I'm short on time to prepare dinner!
linsvin

Jan 15, 2009

How could something so simple taste so delicious? Takes no time to put together...this one definitely will be repeated.