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Parmesan Potato Rounds Bake

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    4 servings


  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder


  • Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts
1/2 cup: 194 calories, 11g fat (7g saturated fat), 28mg cholesterol, 366mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein.

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Average Rating:
  • lbroadh2o
    Feb 26, 2014

    These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased.

  • doreensanzone
    Sep 25, 2012

    Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish.

  • minnie
    May 26, 2012

    I make these a lot I really like flavor the onions and garlic add.

  • strongkat
    Jan 31, 2011

    This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!

  • Meaynder
    Apr 28, 2010

    Very easy to make and tasty too.

  • rodsgirl
    Oct 19, 2009

    I'm always looking for potato recipes that don't require peeling and this one is a keeper. My family loved them!

  • Sooz526
    Sep 6, 2009

    This recipe sounds terrific, and I look forward to making it...soon!

  • StaceyAdamache
    Feb 21, 2009

    There are excellent...a go-to when I'm short on time to prepare dinner!

  • linsvin
    Jan 15, 2009

    How could something so simple taste so delicious? Takes no time to put together...this one definitely will be repeated.