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Parmesan Potato Rounds Bake

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Ingredients

  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

  1. Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts

1/2 cup: 194 calories, 11g fat (7g saturated fat), 28mg cholesterol, 366mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein.

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