—Pat Ross, Dearborn, Michigan
Total TimePrep/Total Time: 10 min.
- 4 cups popped popcorn
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1/4 teaspoon paprika
- 3 drops hot pepper sauce
- 1/4 teaspoon salt
- Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.
Nutrition Facts1 cup: 234 calories, 19g fat (9g saturated fat), 35mg cholesterol, 699mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 4g protein.
Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook
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