Parmesan Popcorn Recipe
Parmesan Popcorn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
—Pat Ross, Dearborn, Michigan
Recommended: Holiday Popcorn
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups popped popcorn
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika
  • 3 drops hot pepper sauce
  • 1/4 teaspoon salt

Directions

Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.
Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook 2003, p41

Nutritional Facts

1 cup: 234 calories, 19g fat (9g saturated fat), 35mg cholesterol, 699mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 4g protein.

  • 4 cups popped popcorn
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika
  • 3 drops hot pepper sauce
  • 1/4 teaspoon salt
  1. Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.
Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook 2003, p41

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