Parmesan Pasta and Corn
Total TimePrep/Total Time: 20 min.
I made this pasta as a side for our dinner last night. I used elbow macaroni instead of shells (and I used 12 ounces instead of 8 ounces) so I increased the amount of butter to 1/2 cup and corn to 4 cups. I also added some frozen peas for color. The flavors were wonderful but I found it to be slightly "dry", even with all the butter. Next time I make it I want to add a can of cream of mushroom soup or cream of celery soup ...... all in all, this recipe is a keeper.