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Parmesan Pasta and Corn

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 8 ounces small pasta shells
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/4 cup butter, cubed
  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts
1/2 cup: 185 calories, 6g fat (3g saturated fat), 13mg cholesterol, 320mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 6g protein.

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