Parmesan Pasta and Corn Recipe

4 2
Parmesan Pasta and Corn Recipe
Parmesan Pasta and Corn Recipe photo by Taste of Home
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Parmesan Pasta and Corn Recipe

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This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked small shells pasta
  • 1 medium onion
  • 1 medium green pepper, diced
  • 1/4 cup butter
  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese

Directions

Cook pasta according to package directions; drain. In a large skillet, saute the onion and green pepper in butter until tender. Add the pasta, corn, salt and pepper; heat through. Sprinkle with Parmesan cheese. Yield: 10 servings.
Originally published as Parmesan Pasta and Corn in Country Extra July 2005, p49

Nutritional Facts

1/2 cup: 185 calories, 6g fat (3g saturated fat), 13mg cholesterol, 320mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 6g protein.

  • 8 ounces uncooked small shells pasta
  • 1 medium onion
  • 1 medium green pepper, diced
  • 1/4 cup butter
  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese
  1. Cook pasta according to package directions; drain. In a large skillet, saute the onion and green pepper in butter until tender. Add the pasta, corn, salt and pepper; heat through. Sprinkle with Parmesan cheese. Yield: 10 servings.
Originally published as Parmesan Pasta and Corn in Country Extra July 2005, p49

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