Parmesan-Onion Potato Packets Recipe

5 2 4
Parmesan-Onion Potato Packets Recipe
Parmesan-Onion Potato Packets Recipe photo by Taste of Home
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Parmesan-Onion Potato Packets Recipe

Read Reviews
5 2 4
Publisher Photo
This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.

Ingredients

  • 1-1/2 pounds medium potatoes
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons onion soup mix
  • 1/8 teaspoon pepper

Directions

Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat.
Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 5 servings.
Originally published as Parmesan-Onion Potato Packets in Simple & Delicious June/July 2012, p43

Nutritional Facts

3/4 cup: 164 calories, 5g fat (3g saturated fat), 14mg cholesterol, 315mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 4g protein.

  • 1-1/2 pounds medium potatoes
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons onion soup mix
  • 1/8 teaspoon pepper
  1. Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat.
  2. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly.
  3. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 5 servings.
Originally published as Parmesan-Onion Potato Packets in Simple & Delicious June/July 2012, p43

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Reviews forParmesan-Onion Potato Packets

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mreilly615 User ID: 2340136 109442
Reviewed Jan. 6, 2013

"Very tasty."

MY REVIEW
justmbeth User ID: 1196484 194427
Reviewed Jul. 7, 2012

"quick and easy to put together. A keeper."

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