Parmesan Onion Bake

Name: Parmesan Onion Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 6 medium onions, sliced; 1 cup diced celery; 8 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk; 1/3 cup grated Parmesan cheese; 1/2 cup chopped pecans

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

Ingredients

6 medium onions, sliced
1 cup diced celery
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1/3 cup grated Parmesan cheese
1/2 cup chopped pecans

Directions

In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat.
Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

3/4 cup: 257 calories, 19g fat (9g saturated fat), 40mg cholesterol, 512mg sodium, 17g carbohydrate (10g sugars, 3g fiber), 6g protein.

Reviews

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Average Rating:

veggiemama

Dec 13, 2019

My husband and I love this!
Itha

Nov 25, 2019

My hubby loves this dish!!
IslandPrincess101

Aug 11, 2011

Super yummy!
Mamie Jane

Feb 19, 2010

Delicious and unusual side dish. People ask for the recipe every time I make it.