Parmesan Mushrooms

Name: Parmesan Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound fresh mushrooms, sliced; 1 tablespoon butter; 1/2 cup sour cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; Dash pepper; 1/3 cup grated Parmesan cheese; 1/4 cup minced fresh parsley

This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese

Ingredients

1 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sour cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Directions

In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.