Publisher Photo
Publisher Photo
This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley

Directions

In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving. Yield: 4 servings.
Originally published as Parmesan Mushrooms in Test Kitchen Favorites 2004 2005, p207

Nutritional Facts

3/4 cup: 152 calories, 10g fat (7g saturated fat), 33mg cholesterol, 322mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 7g protein.

Popular Videos

  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  1. In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
  2. Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving. Yield: 4 servings.
Originally published as Parmesan Mushrooms in Test Kitchen Favorites 2004 2005, p207

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