Parmesan Muffins
"I've had an herb garden the last few years, so I've been using herbs in a variety of recipes," relates Irene Muller of Wray, Colorado. "These aromatic muffins are a nice change from garlic bread. We like them best served warm."
Ingredients
- 2 cups all-purpose flour
- 3/4 cup grated Parmesan cheese
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 2 teaspoons dried basil, parsley or cilantro flakes
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1-1/4 cups buttermilk
- 1/4 cup canola oil
Reviews