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Parmesan Mini Pizzas


  • 1-1/8 teaspoons active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup biscuit/baking mix
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons sugar
  • 2 teaspoons olive oil, divided
  • 1/2 teaspoon Italian seasoning
  • 1/2 to 3/4 cup all-purpose flour
  • 1/4 cup pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. In a small bowl, dissolve yeast in warm water. Add the baking mix, Parmesan cheese, sugar, 1-1/2 teaspoons oil, Italian seasoning and 1/2 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • 2. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 3. Punch dough down; divide in half. On a lightly floured surface, roll each portion into an 8-in. circle. Transfer to two 7-1/2-in. pizza pans coated with cooking spray; build up edges slightly. Prick dough thoroughly with a fork; brush with remaining oil.
  • 4. Bake at 400° for 8 minutes or until lightly browned. Spread with sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 419 calories, 17g fat (6g saturated fat), 24mg cholesterol, 766mg sodium, 50g carbohydrate (6g sugars, 2g fiber), 17g protein.


Average Rating: 4.5
  • joanysrefuge
    Aug 25, 2010

    when you say "beat until smooth" are you beating by hand or with a mixer?

  • cboden
    Aug 3, 2010

    Great recipe to get kids involved in the kitchen.

  • Librachild
    Apr 28, 2010

    Just saw this recipe and am looking forward to trying it very soon. I have been searching for an easy pizza recipe for two and have now succeeded. Thank you

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