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Parmesan Macaroni Mix

Ingredients

  • 2 cups nonfat dry milk powder
  • 1-3/4 cups freshly grated Parmesan cheese
  • 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/2 cup cold butter
  • ADDITIONAL INGREDIENTS:
  • 1-1/2 cups uncooked elbow macaroni
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 to 1/2 teaspoon salt

Directions

  • 1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (about 5 cups total).
  • 2. To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated.

Nutrition Facts

1 cup: 329 calories, 11g fat (7g saturated fat), 32mg cholesterol, 540mg sodium, 41g carbohydrate (12g sugars, 1g fiber), 17g protein.

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