Parmesan Kale Casserole Recipe

Parmesan Kale Casserole Recipe
Parmesan Kale Casserole Recipe photo by Taste of Home
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Parmesan Kale Casserole Recipe

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I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely loved it. Bits of summer sausage add heartiness. —Diana Johnson, Auburn, Washington
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 1/2 cup finely chopped summer sausage
  • 3 garlic cloves, minced
  • 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese

Directions

Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine.
Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown. Yield: 6 servings.
Originally published as Parmesan Kale Casserole in Taste of Home Christmas Annual Annual 2014

  • 1-1/2 cups heavy whipping cream
  • 1/2 cup finely chopped summer sausage
  • 3 garlic cloves, minced
  • 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese
  1. Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine.
  2. Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown. Yield: 6 servings.
Originally published as Parmesan Kale Casserole in Taste of Home Christmas Annual Annual 2014

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