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Parmesan Herbed Noodles Recipe

Parmesan Herbed Noodles Recipe

Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1-1/2 cups uncooked wide egg noodles
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon salt


  • 1. In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat. Yield: 2 servings.

Nutritional Facts

1 cup: 243 calories, 15g fat (6g saturated fat), 46mg cholesterol, 444mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Parmesan Herbed Noodles

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Reviewed Sep. 26, 2017

"I'm not sure if I did something wrong or not (I double and triple checked the ingredients!), but oh my goodness it was soooo oily! The butter AND the oil was just way too much! I wound up adding in some grated parmesan and additional shredded cheese to absorb some of the oil and that helped a bit. Next time I'm going to cut both the oil and butter in half for the same amount of pasta. The herbs and salt seemed to be at a good amount. The shredded cheese I used was swiss. Despite the large amount of grease, we both agreed that it was yummy. With the change in grease, this should become a 5-star recipe."

Reviewed Jun. 26, 2017

"Very tasty. Added 1/2 small onion diced, 1/2 small zucchini, diced and 1/4 cup of peas. Saut?ed all with garlic, added spices and 1/4 cup of whipping cream. I added cooked rotini noodles and the Parmesan, and mixed. Hubby and mom in law loved it and they are not pasta enthusiasts. Thank you, it's saved."

Reviewed Feb. 24, 2016

"Used dried herbs and doubled recipe for side dish for 4. Absolutely tasty."

Reviewed Feb. 19, 2016

"This was wonderful! Used 250g pasta and increased sauce ingredients to 3x original amounts (except salt). Didn't change anything - perfect recipe. My family scored this 10/10! Served this alongside a chicken casserole. Thanks for a fantastic recipe. Will be a definite keeper in this house!"

Reviewed May. 17, 2015

"Great quick side dish, and tasted excellent with fresh herbs!"

Reviewed Jul. 26, 2010

"This was a great side dish to the Parmesan chicken. Very filling yet quick and easy to make!"

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