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Parmesan-Herb Dinner Rolls

Total Time

Prep: 10 min. + rising Bake: 15 min.

Makes

1 dozen

I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. —Christina Haselman, Miller City, Ohio
Parmesan-Herb Dinner Rolls Recipe photo by Taste of Home
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Ingredients

  • 12 frozen bread dough dinner rolls
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Italian seasoning
  • 1/4 teaspoon dill weed
  • 1/4 cup butter, melted

Directions

  1. Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours.
  2. In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts

1 roll: 147 calories, 6g fat (3g saturated fat), 13mg cholesterol, 288mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 5g protein.

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