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Parmesan-Herb Dinner Rolls

Name: Parmesan-Herb Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Cuisine: Europe, Italian
Ingredients: 12 frozen bread dough dinner rolls; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon dill weed; 1/4 cup butter, melted

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + rising Bake: 15 min.

Makes

1 dozen

I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. —Christina Haselman, Miller City, Ohio

Parmesan-Herb Dinner Rolls Recipe photo by Taste of Home

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Ingredients

12 frozen bread dough dinner rolls
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1-1/2 teaspoons Italian seasoning
1/4 teaspoon dill weed
1/4 cup butter, melted

Directions

Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours.
In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts

1 roll: 147 calories, 6g fat (3g saturated fat), 13mg cholesterol, 288mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 5g protein.

Parmesan-Herb Dinner Rolls

Total Time

Makes

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Ingredients

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