Parmesan Ham Pasta
I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.—Nancy Ringer, Dwight, Illinois
Ingredients
- 1 package (16 ounces) bow tie pasta
- 2 cups cubed fully cooked ham
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded Parmesan cheese
Reviews
It was good but the calories and sodium are way too much for me.
YUMMO
Good, fast & easy. Needs some spices, was a bit bland. Added garlic.