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Parmesan Ham Appetizers


  • 1 carton (8 ounces) whipped cream cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 pound deli ham, finely chopped
  • 1/2 to 1 teaspoon garlic powder
  • 1 unsliced loaf (1 pound) Italian bread


  • 1. In a large bowl, beat the cream cheese, Parmesan cheese, ham and garlic powder until blended.
  • 2. Cut bread in half lengthwise; spread with the cream cheese mixture. Cut into 1-1/2-in. slices. Place on an ungreased baking sheet. Broil 4 in. from the heat for 3-5 minutes or until topping is lightly browned.

Nutrition Facts

3 each: 412 calories, 20g fat (11g saturated fat), 63mg cholesterol, 1091mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 17g protein.


Average Rating: 5
  • bejowe
    Oct 8, 2011

    This is my go to recipe for sunday evening company. Very easy to use with left over dinner rolls from lunch. Super good!

  • Vicki Dowell
    Feb 20, 2010

    Made this for Italian day at work, served with spaghetti sauce for dipping. It was very good. I didn't chop the ham, just layered it on the bread that I had spread with the cream cheese/parmesan cheese/garlic powder mixture. Delicious; left you wanting more. Would be great for lunch cut into larger portions. Very quick and easy to make. Plan on making it again for company this weekend.

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