Parmesan Fettuccine

Name: Parmesan Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1/3 cup butter, cubed; 1/3 cup grated Parmesan cheese; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana

Ingredients

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Directions

1. Cook fettuccine according to package directions; drain.
2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts

3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.

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