Parmesan Crust Chicken Recipe

5 3 5
Parmesan Crust Chicken Recipe
Parmesan Crust Chicken Recipe photo by Taste of Home
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Parmesan Crust Chicken Recipe

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5 3 5
Publisher Photo
For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. “I don’t know where I got the recipe, but it’s something a little different…and easy to multiply when we have guests."
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 bone-in chicken breast halves (8 ounces each)
  • 1 tablespoon butter, melted

Directions

In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Yield: 2 servings.
Originally published as Parmesan Herb Chicken in Cooking for 2 Fall 2006, p11

Nutritional Facts

1 each: 355 calories, 17g fat (7g saturated fat), 129mg cholesterol, 444mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 42g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 bone-in chicken breast halves (8 ounces each)
  • 1 tablespoon butter, melted
  1. In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Yield: 2 servings.
Originally published as Parmesan Herb Chicken in Cooking for 2 Fall 2006, p11

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Reviews forParmesan Crust Chicken

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Audra G User ID: 8890485 250210
Reviewed Jul. 8, 2016

"A really good recipe. We used boneless, skinless breasts and I used Panko bread crumbs. The darling husband love it!"

MY REVIEW
luigimon User ID: 1692040 217405
Reviewed Jan. 10, 2015

"Excellent and simple. Typical Parmesan chicken coating that you can never go wrong with. I made this with boneless breasts and put them on a 15x9x1 pan so that it would get good color on it. So good!!!"

MY REVIEW
jann3351 User ID: 1001490 113432
Reviewed Feb. 24, 2010

"Very Good. Gonna try it on FISH!!!"

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