Taste of Home
Parmesan Couscous
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1 cup water
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1 tablespoon butter
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3/4 cup uncooked couscous
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped green onion
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1 tablespoon diced pimientos
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1 teaspoon minced garlic
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1/4 teaspoon coarsely ground pepper
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1/8 teaspoon salt
Directions
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1.
In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.
Nutrition Facts
1/2 cup: 174 calories, 5g fat (3g saturated fat), 12mg cholesterol, 200mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 7g protein.
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