Parmesan Corn on the Cob Recipe

4.5 9 11
Parmesan Corn on the Cob Recipe
Parmesan Corn on the Cob Recipe photo by Taste of Home
Publisher Photo

Parmesan Corn on the Cob Recipe

Read Reviews
4.5 9 11
Publisher Photo
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

Directions

In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43

Nutritional Facts

1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste
  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43

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Reviews forParmesan Corn on the Cob

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cynandtom User ID: 2224843 264906
Reviewed Apr. 20, 2017

"Simple and delicious!"

MY REVIEW
BilliePock User ID: 8314002 249617
Reviewed Jun. 20, 2016

"Yummy! I put this on corn I grilled. I put it on the corn, then wrapped in foil and grilled."

MY REVIEW
justmbeth User ID: 1196484 226386
Reviewed May. 16, 2015

"Loved this corn! It came out very tender in the microwave....foolproof. Parmesan gave it a nice subtle flavor, not overpowering."

MY REVIEW
ebramkamp User ID: 702841 226146
Reviewed May. 10, 2015

"Really delicious and super easy to prepare. I mean it's fresh corn with parmesan cheese! Two delicious foods which pair well together."

MY REVIEW
Worshipguy User ID: 6391761 70283
Reviewed Apr. 7, 2014

"One of our household favorites! quick and easy!"

MY REVIEW
sandycummings User ID: 4494836 26843
Reviewed Jun. 29, 2012

"Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe."

MY REVIEW
bjsilve0 User ID: 172187 26111
Reviewed Dec. 11, 2011

"What a great way to do corn and loved the seasoning. A welcome change from the usual."

MY REVIEW
Live2Cook User ID: 1011121 26821
Reviewed Mar. 27, 2009

"I used this and liked it. I made mine on the stovetop. After draining the corn I added the ingredients to the pan on low and stuck the corn back in for five or ten minutes. I didn't even need extra butter at the table!"

MY REVIEW
alisgreg User ID: 2388600 72845
Reviewed Apr. 17, 2008

"I use this recipe for grilling. Each cob is seasoned and wrapped in foil, then placed on the gril. awesome."

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