Parmesan Cloverleaf Rolls

Name: Parmesan Cloverleaf Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 package (16 ounces) hot roll mix; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese; 2 teaspoons pizza seasoning or Italian seasoning; 1/4 teaspoon garlic powder

Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.

Ingredients

1 package (16 ounces) hot roll mix
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 teaspoons pizza seasoning or Italian seasoning
1/4 teaspoon garlic powder

Directions

Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 163 calories, 4g fat (2g saturated fat), 6mg cholesterol, 302mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch.

Originally published as Parmesan Cloverleaf Rolls in Quick Cooking March/April 2004

Reviews

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Average Rating:

MarineMom_texas

Jan 7, 2016

I made these rolls tonight and they are spectacular. I followed the recipe exactly and they were absolutely delicious. It does not take long from start to finish. We will definitely be having these yummy rolls again. I highly recommend this recipe as a Volunteer Field Editor.