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Parmesan Chicken with Artichoke Hearts Recipe

Parmesan Chicken with Artichoke Hearts Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 20 min. Bake: 20 min.

Makes: 4 servings

I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington



  1. Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken.
  2. In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices.
  3. Roast 20-25 minutes or until a thermometer inserted in chicken reads 165°. Sprinkle with green onions. Yield: 4 servings.
Originally published as Parmesan Chicken with Artichoke Hearts in Simple & Delicious February/March 2015

Nutritional Facts

1 chicken breast half with 3/4 cup artichoke mixture: 339 calories, 9g fat (3g saturated fat), 98mg cholesterol, 667mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 42g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat, 1/2 starch.


Jan. 14, 2018

Loved it and added cherry tomatoes to it for added flavor.

Apr. 6, 2017

I find Artichokes tasteless so I used Broccoli, Very good!!

Dec. 20, 2016

I love artichokes so I gave this a try. It's pretty good. Will make again.

Aug. 14, 2016

This was an easy to fix meal and very tasty. I added some partially cooked potato chunks and used marinated artichokes and some of the marinade in the jar to the recipe, Also salt the chicken and potatoes. One-dish meal - love it !!!

Mar. 21, 2016

I had to double the baking time to get the chicken to 165. I substituted tarragon for the rosemary as I realized I was out of rosemary while preparing the dish. Flavor was very good. It was very easy prep which is a nice option after a full day of work.

Jan. 10, 2016

This made my home smell wonderful while it was cooking! I am not a big garlic fan, but I did use some minced garlic when I made this (very little, probably less than a 1/2 tsp.). The recipe was still good. I served this over a cup of linguine pasta and added some salt, pepper and extra grated cheese to the top. Delicious!

Jun. 22, 2015

I found this to be rather bland. I also couldn't find water-packed artichokes in my store, so used some in brine, but that seemed to work fine. This wasn't bad, just wasn't as flavorful as I hoped.


Jan. 14, 2018

Loved it and added cherry tomatoes to it for added flavor.

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