Parmesan Chicken Tetrazzini
In winter, we see lots of snow here in the northwest mountains of North Carolina. Hearty casseroles like these are filling, warming and welcome.— Athel Wilcox, West Jefferson, North Carolina
Ingredients
- 8 ounces uncooked egg noodles
- 1/2 pound fresh mushrooms, sliced
- 1 small onion, chopped
- 1/4 cup butter, cubed
- 2 cups chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- Dash pepper
- 1 cup half-and-half cream
- 1/2 cup shredded mozzarella cheese
- 2 cups cubed cooked chicken
- 1/4 cup grated Parmesan cheese
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