Parmesan Chicken Sandwiches Recipe

5 18 18
Parmesan Chicken Sandwiches Recipe
Parmesan Chicken Sandwiches Recipe photo by Taste of Home
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Parmesan Chicken Sandwiches Recipe

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5 18 18
Publisher Photo
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Featured In: Your January Meal Plan
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 Italian rolls, split
  • 2 slices provolone cheese
  • 1/3 cup marinara or other meatless pasta sauce, warmed

Directions

Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce. Yield: 2 servings.
Originally published as Parmesan Chicken Sandwiches in Cooking for 2 Winter 2008, p54

Nutritional Facts

1 sandwich: 669 calories, 32g fat (10g saturated fat), 198mg cholesterol, 1124mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 48g protein.

  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 Italian rolls, split
  • 2 slices provolone cheese
  • 1/3 cup marinara or other meatless pasta sauce, warmed
  1. Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
  2. Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
  3. In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce. Yield: 2 servings.
Originally published as Parmesan Chicken Sandwiches in Cooking for 2 Winter 2008, p54

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Reviews forParmesan Chicken Sandwiches

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annrms User ID: 2649709 253676
Reviewed Sep. 4, 2016

"Just finished these delicious sandwiches...easy to make and absolutely delectable. Used ciabatta rolls. Definitely keeper sandwiches!"

MY REVIEW
gunslinger User ID: 544392 253603
Reviewed Sep. 3, 2016

"Very tasty sandwich with an Italian twist. It would also be delicious as a main dish to serve over pasta by laying cheese over cooked chicken just long enough to melt and serving with a little extra marinara sauce!"

MY REVIEW
Grammy Debbie User ID: 30612 253555
Reviewed Sep. 2, 2016

"We really enjoyed these sandwiches which were quick and easy to make. I had two really thick chicken breasts, so I cut them crosswise in thirds and didn't have to pound them too much to get them to the right thickness. That gave me the makings for six sandwiches so we are looking forward to leftovers tomorrow night. I used shredded pizza cheese that I had on hand and also used my own home-canned spaghetti sauce and homemade hamburger buns which I toasted first. Once the breaded chicken was done in the skillet, I topped the individual portions with cheese and then poured the spaghetti sauce over all and simmered for a few minutes. Very tasty, I will definitely be making these again."

MY REVIEW
tammycookblogsbooks User ID: 7112115 253549
Reviewed Sep. 2, 2016

"My family enjoyed eating these sandwiches. I used shredded mozzarella cheese because that's what I had on hand. The parmesan cheese gives the breading a good flavor. I think this is a great, easy recipe for someone who has never made a parmesan chicken sandwich to try."

MY REVIEW
shannondobos User ID: 5115022 253494
Reviewed Sep. 1, 2016

"My family absolutely loved this sandwich. It's quick,easy, and both my two and four year old declared them a winner. Next time I'm going to toast the buns with a little garlic butter under the broiler to send this sandwich over the top!"

MY REVIEW
dublinlab User ID: 1682119 253431
Reviewed Aug. 30, 2016

"This sandwich is a winner in many ways. Really quick and easy and delicious. Next time I will fry up some peppers and onions to add to the sandwich. I will make this again. Janet. VFE"

MY REVIEW
erinshea1982 User ID: 7151030 253398
Reviewed Aug. 30, 2016

"One of our favorite Italian meals in a sandwich! My sons absolutely loved this! I also tried with un breaded chicken for a lighter version and we enjoyed that too!"

MY REVIEW
JMartinelli13 User ID: 92779 253375
Reviewed Aug. 30, 2016

"My husband's favorite meal in a sandwich! I used thin sliced chicken breast, so no pounding, and I had enough for 4 sandwiches. I held the salt until after the chicken was fried. I topped them with the sauce, cheese and popped them under the broiler to melt it. Finished it off with a sprinkle of Italian seasoning on top. Perfection!"

MY REVIEW
amehart User ID: 1464390 253338
Reviewed Aug. 29, 2016

"These are WONDERFUL! The family loved them and they were so simple and easy to make. I did add a little extra Parmesan because the family loves it. Will definitely make again and again!"

MY REVIEW
Jellybug User ID: 53068 253331
Reviewed Aug. 29, 2016

"Made this delicious sandwich for Sunday dinner yesterday. I made it as it was written and it has to be the best chicken sandwich I have ever had...crunchy, cheesy and plain yummy. Marina Castle Kelley, Volunteer Field Editor."

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