Home Recipes Cooking Style Easy
Parmesan Cheese Sticks
Buttery, cheesy sticks that melt in your mouth are what Katherine Goss of Wildomar, California loves to share with guests. "These always receive plenty of compliments," she reports. "Folks are often surprised that the only cheese used is Parmesan. It's such an easy way to liven up simple slices of bread."
Parmesan Cheese Sticks Recipe photo by Taste of Home
Reviews
No comment left