- 3 cups water
- 1-1/2 cups uncooked long grain rice
- 1/2 cup butter, cubed
- 1-1/2 cups grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
1/2 cup: 296 calories, 16g fat (10g saturated fat), 43mg cholesterol, 397mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 9g protein.