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Parmesan Buttered Rice

Name: Parmesan Buttered Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 3 cups water; 1-1/2 cups uncooked long grain rice; 1/2 cup butter, cubed; 1-1/2 cups grated Parmesan cheese; 1 tablespoon minced fresh parsley

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6-8 servings

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

Parmesan Buttered Rice Recipe photo by Taste of Home

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Ingredients

3 cups water
1-1/2 cups uncooked long grain rice
1/2 cup butter, cubed
1-1/2 cups grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

Nutrition Facts

1/2 cup: 296 calories, 16g fat (10g saturated fat), 43mg cholesterol, 397mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 9g protein.

Parmesan Buttered Rice

Ingredients

Directions

Nutrition Facts

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