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Parmesan Butter Dips

I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1-1/2 dozen


  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese


  • In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope.
  • Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 120 calories, 6g fat (4g saturated fat), 16mg cholesterol, 277mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 3g protein.
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Average Rating:
  • angela32
    Jun 18, 2018

    Very good recipe and fast to assemble. I followed the recipe exactly, except on half of them I added everything but the bagel seasoning blend and left the other half as is with just the parmesan. They were both delicious!

  • Appy_Girl
    Jun 13, 2018

    What a great little recipe. I did make several changes as i went through the recipe. The dough is wonderful to work with. Very soft and manageable. I put the cheese onto a plate and rolled the ropes into the cheese coating them all around. I also sprinkled them with some Italian spice mix. And I flipped them over 1/2 through baking. And for good measure I gave them another parm cheese shake while warm. Only thing needed is a bowl of tomato soup. VFE

  • sgronholz
    May 30, 2018

    I found this easy breadstick recipe in an older Taste of Home cookbook and wished I would've tried them sooner...they were so good! I made the full batch for the two of us and put some in the freezer to enjoy at a later date. I will definitely be making them again!