Publisher Photo
Publisher Photo
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions

In a small bowl, combine all ingredients. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Parmesan Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p79

Nutritional Facts

1 tablespoon: 75 calories, 8g fat (5g saturated fat), 22mg cholesterol, 129mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  1. In a small bowl, combine all ingredients. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Parmesan Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p79

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