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Parmesan-Broiled Tilapia Recipe

Parmesan-Broiled Tilapia Recipe

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 4 tilapia fillets (6 ounces each)
  • 4 lemon wedges

Directions

  • 1. In a small bowl, mix the first seven ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish.
  • 2. Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges. Yield: 4 servings.

Reviews for Parmesan-Broiled Tilapia

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MY REVIEW
rmbarr059
Reviewed Aug. 20, 2017

"Pretty good. Could have used a little more seasoning but overall a keeper. Thanks for sharing!"

MY REVIEW
auntgigi53
Reviewed Aug. 4, 2017

"I made this fantastic recipe last night, I will definitely make this again to serve to company!

I only made one filet so I quartered the recipe substituting celery seed for celery salt as that was what I had. easy to make and looks and tastes like restaurant quality!"

MY REVIEW
sktesky
Reviewed Feb. 2, 2017

"I just seen this recipe on the email I received today. It sounded good, so I through it together and stuck it in the boiler. My Tilapia was frozen, so I had to boil it longer (around 8 to 10 minutes), but it turned out ssoooo good, I loved it. This has got to be my best Tilapia recipe now. My husband doesn't like Tilapia period, but I can't wait for him to try this."

MY REVIEW
sktesky
Reviewed Feb. 2, 2017

"I just seen this recipe on the email I received today. It sounded good, so I through it together and stuck it in the boiler. My Tilapia was frozen, so I had to boil it longer (around 8 to 10 minutes), but it turned out ssoooo good, I loved it. This has got to be my best Tilapia recipe now. My husband doesn't like Tilapia period, but I can't wait for him to try this."

MY REVIEW
PrplMonky5
Reviewed May. 30, 2016

"This was really really good, but there was so much butter in it that I had an upset stomach for hours afterward. I think I might try to lower the butter somehow. I only made 1 large filet, but only cut the topping in half and that was the right amount. Because it was a thicker, larger filet, it took longer to cook, somewhere around 8 minutes. We will make this again, but I'll try to figure out a way to lower the butter."

MY REVIEW
Momof2boysandajzgigi
Reviewed Jan. 12, 2016

"quick, easy and tasty. Perfect for a weeknight meal."

MY REVIEW
obibon1
Reviewed Jan. 6, 2016

"We did not add the basel or celery salt because we were out but added garlic and paprika and then baked it to 145*because the fish was frozen. It turned out fantastic"

MY REVIEW
hfabermagic
Reviewed Sep. 15, 2015

"great recipe. I would add a little salt and lengthen the cook time. I sprinkled fresh parsley on before serving."

MY REVIEW
jetluvs2cook
Reviewed Aug. 25, 2015

"quick, easy & delicious!"

MY REVIEW
veggiemama
Reviewed Feb. 28, 2015

"This is wonderful! So delicious!"

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