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Parmesan Broccoli Bake Recipe

"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 packages (10 ounces each) frozen chopped broccoli, thawed and drained


  • 1. In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender. Yield: 6 servings.

Nutritional Facts

3/4 cup: 117 calories, 6g fat (3g saturated fat), 16mg cholesterol, 714mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 7g protein.

Reviews for Parmesan Broccoli Bake

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Reviewed Jan. 9, 2011

"I changed the soup to Cream of Celery and it was delicious. I don't do Mushrooms."

Kris Countryman
Reviewed Sep. 27, 2009

"I used fresh broccoli which I had in my garden. I just precooked it until crisp/tender and put it in the oven to heat thru. Very good."

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