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Parmesan Broccoli Bake

"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 6 cups frozen chopped broccoli, thawed and drained


  • In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender.
Nutrition Facts
3/4 cup: 117 calories, 6g fat (3g saturated fat), 16mg cholesterol, 714mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 7g protein.

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Average Rating:
  • Kristin
    Sep 13, 2020

    We enjoyed it! I didn't have a 7x11 dish so i used an 8x8 and it turned out perfectly. I also used a 1/4 cup of the parmesan and 1/4 cup of pecorino romano cheese sice that's what i had on hand. Thanks for the great side dish!

  • apache702
    May 30, 2013

    No comment left

  • Fuddge
    Jan 9, 2011

    I changed the soup to Cream of Celery and it was delicious. I don't do Mushrooms.

  • Kris Countryman
    Sep 27, 2009

    I used fresh broccoli which I had in my garden. I just precooked it until crisp/tender and put it in the oven to heat thru. Very good.