Parmesan Bread
"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
Ingredients
- 1-1/2 cups biscuit/baking mix
- 1 egg, lightly beaten
- 1/4 cup apple juice
- 1/4 cup 2% milk
- 1 tablespoon dried minced onion
- 1 tablespoon sugar
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- HERB BUTTER:
- 1/2 cup butter, softened
- 1 garlic clove, minced
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- TOMATO BUTTER:
- 1/2 cup butter, softened
- 4 teaspoons tomato paste
- Dash cayenne pepper
