Taste of Home
Parmesan Basil Spaghetti
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Ingredients
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3 ounces uncooked thin spaghetti
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1 tablespoon olive oil
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1 tablespoon lemon juice
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2 tablespoons minced fresh basil or 1 teaspoon dried basil
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1/8 teaspoon salt
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Dash pepper
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1/3 cup shredded Parmesan cheese
Directions
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1.
Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts
3/4 cup: 276 calories, 11g fat (3g saturated fat), 10mg cholesterol, 377mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 11g protein.
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