Parmesan Baked Tomatoes

Name: Parmesan Baked Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 servings.
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, drained; 2 tablespoons seasoned bread crumbs; 1/4 to 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 2 tablespoons shredded Parmesan cheese; 1 tablespoon butter

The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.—Joy Beck, Cinncinnati, Ohio

Ingredients

1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons seasoned bread crumbs
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 tablespoon butter

Directions

Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
Bake, uncovered, at 325° for 15-20 minutes or until lightly browned.