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Parmesan Baked Tomatoes

Total Time

Prep/Total Time: 30 min.


2-3 servings

The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.—Joy Beck, Cinncinnati, Ohio


  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 2 tablespoons seasoned bread crumbs
  • 1/4 to 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter


  1. Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
  2. Bake, uncovered, at 325° for 15-20 minutes or until lightly browned.

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  • daisey5
    Feb 5, 2010

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    Apr 12, 2006

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