- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews forParmesan Baked Potatoes
"So simple to make but I do add more butter and much more Parmesan and bake until the potatoes are tender and cheese forms a very crispy crust. We also add a little salt at the table. Yummm!"
"These were just okay."
"These looked amazing! And they tasted pretty darned good too, with a dash more salt. But they were a bit on the wet side of creamy -- next time I'll make a few slices in the skin, so some steam can escape."
"Needs more flavor added, i.e., garlic, pepper, etc."
"I've been making these since the recipe first came out. I use salted butter and real parmesan cheese grated on my microplane. Sometime I add a piece of fresh dill or parsley to the cut sides of the potatoes before I add to the pan for a decorative touch. Everyone I've ever served these to loves them and they are so easy."
"So simple and so delicious!! Potatoes melt in your mouth. I must confess though...I melted enough butter to amount to about 1/4" deep and then sprinkle lots of parm (about 1/4 of a cup) in the butter."
"I'm going to be in the minority and say that this was just ok. Honestly I thought it was a bit bland. The parmesan just wasn't enough. Maybe next time I'll use salted butter. That might help. I unfortunately didn't read the other reviews so I didn't know to tweak it. I may give this another shot with the tweaks, but as-is, it's just an ok recipe."
"Excellent, and so easy! I used russet potatoes, and followed other reviewers' advice and added salt, pepper, garlic powder, and onion powder. I didn't measure out the cheese either. I just sprinkled it on until the entire bottom of the pan had a nice even coating. These were very good!"
"I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious."
"These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper."