Parmesan Baked Potatoes Recipe

4.5 46 63
Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home
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Parmesan Baked Potatoes Recipe

Read Reviews
4.5 46 63
Publisher Photo
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Directions

Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

Nutritional Facts

2 each: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 128mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 3g protein.

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  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

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Reviews forParmesan Baked Potatoes

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amehart User ID: 1464390 286614
Reviewed Apr. 13, 2018

"So simple to make but I do add more butter and much more Parmesan and bake until the potatoes are tender and cheese forms a very crispy crust. We also add a little salt at the table. Yummm!"

MY REVIEW
kramerstacey15 User ID: 5709757 286208
Reviewed Apr. 6, 2018

"These were just okay."

MY REVIEW
Lady Fingers User ID: 2682286 285790
Reviewed Mar. 29, 2018

"These looked amazing! And they tasted pretty darned good too, with a dash more salt. But they were a bit on the wet side of creamy -- next time I'll make a few slices in the skin, so some steam can escape."

MY REVIEW
Pat User ID: 9396529 285324
Reviewed Mar. 19, 2018

"Needs more flavor added, i.e., garlic, pepper, etc."

MY REVIEW
MARYCOSPGS User ID: 7994728 284973
Reviewed Mar. 12, 2018

"I've been making these since the recipe first came out. I use salted butter and real parmesan cheese grated on my microplane. Sometime I add a piece of fresh dill or parsley to the cut sides of the potatoes before I add to the pan for a decorative touch. Everyone I've ever served these to loves them and they are so easy."

MY REVIEW
Laurie73 User ID: 7632634 258856
Reviewed Dec. 30, 2016

"So simple and so delicious!! Potatoes melt in your mouth. I must confess though...I melted enough butter to amount to about 1/4" deep and then sprinkle lots of parm (about 1/4 of a cup) in the butter."

MY REVIEW
PrplMonky5 User ID: 6612040 258223
Reviewed Dec. 16, 2016

"I'm going to be in the minority and say that this was just ok. Honestly I thought it was a bit bland. The parmesan just wasn't enough. Maybe next time I'll use salted butter. That might help. I unfortunately didn't read the other reviews so I didn't know to tweak it. I may give this another shot with the tweaks, but as-is, it's just an ok recipe."

MY REVIEW
dschultz01 User ID: 1076910 255532
Reviewed Oct. 17, 2016

"Excellent, and so easy! I used russet potatoes, and followed other reviewers' advice and added salt, pepper, garlic powder, and onion powder. I didn't measure out the cheese either. I just sprinkled it on until the entire bottom of the pan had a nice even coating. These were very good!"

MY REVIEW
msvplinda User ID: 1698652 247956
Reviewed May. 7, 2016

"I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious."

MY REVIEW
kpkaren User ID: 2650977 246965
Reviewed Apr. 11, 2016

"These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper."

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