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Parm Chicken

Name: Parm Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; 1/4 cup butter, melted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California

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Ingredients

1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1/4 cup butter, melted

Directions

In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15x10x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear.

Nutrition Facts

1 each: 238 calories, 12g fat (7g saturated fat), 88mg cholesterol, 393mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 26g protein.

Parm Chicken

Ingredients

Directions

Nutrition Facts

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