Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter or margarine, melted

Directions

In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.
Originally published as Parmesan Chicken in Taste of Home February/March 1995, p41

Nutritional Facts

1 each: 238 calories, 12g fat (7g saturated fat), 88mg cholesterol, 393mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 26g protein.

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  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter or margarine, melted
  1. In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.
Originally published as Parmesan Chicken in Taste of Home February/March 1995, p41

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MY REVIEW
okiern83 User ID: 1017397 2782
Reviewed Sep. 27, 2010

"One of our favorite recipes. It is always moist and juicy. The flavors blend for an excellent taste. It is simple to put together and bakes in a short period of time."

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