- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon plus 6 tablespoons sugar, divided
- 1 cup warm water (110° to 115°), divided
- 1 cup warm 2% milk (110° to 115°)
- 2 teaspoons salt
- 1 egg
- 2 tablespoons plus 2 teaspoons canola oil
- 5-1/2 to 6 cups all-purpose flour
- 3 tablespoons butter, melted, optional
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide into two portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter.
- Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 375°. Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2-1/2 dozen.
Reviews forParker House Rolls
"My new go to roll recipe! My boys devoured these in minutes. Best recipe I have tried and I have been searching for a good roll recipe for years!"
"Good, but nothing special."
"This is a question about the canola oil, can you substitute vegetable oil instead? Thank you"
"These are very moist and tasty. Thanks for sharing!!"
"These are so delicious! Super easy to make, and the rolls are so fluffy."
"The taste and texture was perfect. I was highly irritated with the direction though. It states that prep time is 40 min. but if you read carefully from start to finish is more like 90-95 minutes. I didnt read first and we had somewhere to be and nearly didnt finish on time."
"I've made these rolls dozens of times now. Ever since we tried the recipe, this has been the one we use for Sunday dinner or anytime we want homemade rolls. My husband says they are exactly like the ones he remembers from his childhood. The only thing I do different is to make balls of dough instead of folding the cut circles. Works great like this!"