Parisian Chicken Bites Recipe

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Parisian Chicken Bites Recipe
Parisian Chicken Bites Recipe photo by Taste of Home
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Parisian Chicken Bites Recipe

Read Reviews
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Publisher Photo
When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d’oeuvre. —Noelle Myers, Grand Forks, North Dakota
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped fennel bulb
  • 2 teaspoons olive oil
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon minced fresh rosemary
  • 1 medium apple, chopped
  • 1/4 cup chopped pecans
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lime juice
  • 3 heads Belgian endive, separated into leaves
  • 1 cup (6 ounces) dark chocolate chips
  • 1/3 cup seedless blackberry spreadable fruit
  • 1/4 cup balsamic vinegar

Directions

Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat.
In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers. Yield: 4 dozen.
Originally published as Parisian Chicken Bites in Taste of Home Christmas Annual Annual 2013, p17

Nutritional Facts

1 appetizer: 40 calories, 2g fat (1g saturated fat), 3mg cholesterol, 23mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

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  • 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped fennel bulb
  • 2 teaspoons olive oil
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon minced fresh rosemary
  • 1 medium apple, chopped
  • 1/4 cup chopped pecans
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lime juice
  • 3 heads Belgian endive, separated into leaves
  • 1 cup (6 ounces) dark chocolate chips
  • 1/3 cup seedless blackberry spreadable fruit
  • 1/4 cup balsamic vinegar
  1. Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat.
  2. In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
  3. In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers. Yield: 4 dozen.
Originally published as Parisian Chicken Bites in Taste of Home Christmas Annual Annual 2013, p17

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MY REVIEW
gina.kapfhamer User ID: 8717427 276442
Reviewed Oct. 18, 2017

"A fun appetizer or fancy "mini meal" for when you want something just a little different! My only change to this recipe was for step 3: I melted the chocolate and spread together and drizzled, and then separately drizzled balsamic glaze (instead of just regular balsamic vinegar - since it's thicker and "sticks" better). I liked having the two flavors be just a little separated. Overall, delicious!"

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