Paradise Pineapple Pie

Name: Paradise Pineapple Pie
Prep time: 20 min
Total time: 20 min
Yield: 2 pies (6 pieces each).
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed; 1 can (20 ounces) crushed pineapple, drained; 1/3 cup lemon juice; 2 graham cracker crusts (9 inches); 1 cup sweetened shredded coconut, toasted

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2 pies (6 pieces each).

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Directions

1. Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 piece: 402 calories, 17g fat (10g saturated fat), 11mg cholesterol, 225mg sodium, 57g carbohydrate (47g sugars, 1g fiber), 4g protein.

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